Egg Noodles with Shrimps

Egg noodles with shrimps – recipe with photo, Chinese cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Chinese food

Egg noodles with shrimps – a Chinese cuisine recipe, hearty and rich in taste, egg noodles go very well with shrimp and anise, and with the addition of lemon juice, the dish becomes lighter, but still satisfying.

Egg noodles with shrimps ingredients

Egg noodles with shrimps recipe

Egg noodles
1

The Egg Noodles with Shrimps recipe is easy to prepare. Place the egg noodles in boiling salted water and boil for 3-5 minutes. Then fold it onto a sieve and rinse under running cold water.

Shrimps with green onions and star anise
2

Heat vegetable oil in a frying pan, add star anise and finely chopped garlic. Fry over medium heat for 1 minute. Then put finely chopped green onions, shrimps and fry for another 2-3 minutes.

Egg noodles with shrimps
3

Pour soy sauce, lemon juice into a frying pan for shrimp, add noodles and stir. Increase heat to maximum, stirring fry for 2-3 minutes, and then transfer to a plate and serve immediately. Egg noodles with shrimps can be garnished with fresh tomatoes and herbs.

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