East Ukrainian Pasca (Easter Bread)

East Ukrainian Pasca (Easter Bread) – recipe with photo, Ukrainian cuisine
rating: 4
wotes: 1

Cooking time: 4 h

Difficulty: Medium recipe

Recipe yield: 8 pcs

Ukrainian food

East Ukrainian Pasca (Easter Bread) – an Ukrainian cuisine recipe, pascas are baked for Easter, there are a lot of recipes. A special requirement for pasca is to stay soft longer and not stale. This recipe is just that, the paska remains soft for a long time, does not crumble and does not stale for a long time.

East Ukrainian pasca ingredients

East Ukrainian pasca recipe

Kneading dough for Easter cake
1

To cook an Ukrainian cuisine recipe Eastern Ukrainian pasca, dilute the yeast in warm milk. Add sugar, flour, mix and put in heat for 1-1.5 hours.

Fallen dough
2

Dough must rise three times. Grind two yolks, eggs, sugar and salt. Add the crushed products to the matched dough and mix. Then gradually pouring the sifted flour, knead the dough. After kneading, put the dough in heat again for 1-1.5 hours for approach.

Preparation of products for the third batch of dough
3

Melt butter, cool, mix with cinnamon, vanilla sugar, soaked raisins.

Mixed raisins in dough for paska
4

Stir the products into a suitable dough and put in heat again for 1 hour approach.

Coming up the dough for cakes
5

The approaching dough does not need to be kneaded anymore. The dough is not tight and sticks slightly to the hands so that the dough does not stick, your hands can be greased with vegetable oil.

Dough in molds for pascas
6

Put the prepared dough 1/3 into the molds for pascas and put in heat.

Baked pascas
7

When the dough in the molds doubles, put the pascas in a preheated oven to 180°C (355°F) and bake for 30 minutes.

Glaze for pascas
8

To decorate the top, add salt and beat the egg whites to strong peaks. Gradually pouring powdered sugar, beat into a lush, stable foam.

Decorated pascas
9

Ready pascas to remove from the mold, cool, and then dip into the sugar-egg mixture with the top. Sprinkle the top of the cake with multi-colored millet or another powder.

Recipes from the baking

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