Daikon parsnip salad
Daikon parsnip salad – This salad can be cooked in autumn or winter and is very nutritious and healthy. To make the salad even more useful, you can put the mushrooms on a baking sheet, sprinkle with vegetable oil and bake in the oven. Sour cream can be replaced with yogurt.
Daikon parsnip salad ingredients
Daikon parsnip salad recipe
Cut the mushrooms into small wedges. Heat butter and vegetable oil in a frying pan, add mushrooms and fry. Season with salt and pepper.
Transfer the mushrooms to a bowl of salad, add chopped herbs, sour cream and stir. Season with salt and pepper if necessary. salad chill before serving.