Daikon parsnip salad

Daikon parsnip salad – recipe with photos, salads
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 2-4 порции

Recipe author: : Kashewar

Daikon parsnip salad – This salad can be cooked in autumn or winter and is very nutritious and healthy. To make the salad even more useful, you can put the mushrooms on a baking sheet, sprinkle with vegetable oil and bake in the oven. Sour cream can be replaced with yogurt.

Daikon parsnip salad ingredients

Daikon parsnip salad recipe

Salad ingredients
1

The recipe for daikon parsnip salad is very simple. Wash the daikon, parsnips and mushrooms well.

Chopped daikon and parsnips
2

Next, peel the daikon and parsnips, cut into thin strips and mix.

Daikon, parsnip and eggs.
3

Boil the eggs, peel and chop finely, and then add to the parsnips and daikon.

Frying champignons.
4

Cut the mushrooms into small wedges. Heat butter and vegetable oil in a frying pan, add mushrooms and fry. Season with salt and pepper.

Daikon parsnip salad.
5

Transfer the mushrooms to a bowl of salad, add chopped herbs, sour cream and stir. Season with salt and pepper if necessary. salad chill before serving.

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