Daikon and Soy Sauce Dipping Sauce
Cooking time: 15 minutes
Difficulty: Medium recipe
Recipe yield: 150-200 g
Japanese food
Daikon and Soy Sauce Dipping Sauce – sauce recipe, this sauce goes well with fried or grilled meats, fish, vegetables or stews. If desired, add a drop of chili oil to the sauce.
Daikon and Soy Sauce Dipping Sauce Ingredients
Daikon and Soy Sauce Dipping Sauce Recipe
For a dipping sauce recipe, peel the daikon, grate and squeeze. Cut the green onions into thin rings and stir with the grated daikon.
This seasoning is served as follows: separate lemon slices, separate soy sauce and a separate daikon with green onions. Each of those present prepares a sauce for themselves to taste, mixing all the ingredients in the right proportions. If desired, add a drop of chili oil to the sauce.
