Cupcake "Capital's" – a Soviet cuisine recipe, in canteens and buffets, mini-cupcakes were cooked from such dough.
Cupcake "Capital's" ingredients
Cupcake "Capital's" recipe
To cook a Soviet cuisine recipe cupcake "Capital's", it is necessary to remove all products from the refrigerator in advance so that they are at room temperature. Pour salt, sugar and vanilla sugar into the softened butter, grind everything well until fluffy. Without ceasing to grind, beat in one egg at a time, whisking thoroughly each time.
Rinse the raisins, dry and pour into the oil mass, mix. Mix flour with baking powder, sift, and, gradually adding it to the mass, mix until smooth.
Cover the baking dish with baking paper or foil, lay out the dough, level and cut in the middle with a damp spatula, as if dividing the cake lengthwise into two halves. Bake cupcake "Capital's" at 160°C (320°F) for 80-100 minutes, and then sprinkle with powdered sugar while still hot.