Corn Fritters with Herbs

Corn Fritters with Herbs – recipe with photo, indian cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 3-4 serving

Indian Food Recipes

Corn Fritters with Herbs – tender on the inside and crispy on the outside. Very hearty pancakes, pancakes must be served hot. Hot pepper can be used and fresh very finely chopped.

Corn Fritters with Herbs Ingredients

Corn Fritters with Herbs Recipe

Two types of flour and spices

The recipe for corn pancakes with herbs is very simple. Mix two types of flour, soda, sugar, salt and ground hot pepper in a bowl.

Pancake dough

Mix milk with vegetable oil, pour into the dry mixture, add finely chopped dill and mix.

Corn fritters with herbs

Pour vegetable oil into a frying pan to a height of 1.5 cm. Place cakes with a tablespoon and fry on both sides for 3-4 minutes over medium heat. Serve fritters immediately.

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