Corn Fritters with Herbs
Corn Fritters with Herbs – tender on the inside and crispy on the outside. Very hearty pancakes, pancakes must be served hot. Hot pepper can be used and fresh very finely chopped.
Corn Fritters with Herbs Ingredients
- Cornmeal 75 g
- Wheat flour 65 g
- Milk 125 g
- Dill 3-4 twig
- Ground hot pepper 0,25 tsp
- Vegetable oil 2 tbsp
- Soda 0,25 tsp
- Salt 0,5 tsp
- Sugar 0,5 tsp
Corn Fritters with Herbs Recipe
The recipe for corn pancakes with herbs is very simple. Mix two types of flour, soda, sugar, salt and ground hot pepper in a bowl.
Pour vegetable oil into a frying pan to a height of 1.5 cm. Place cakes with a tablespoon and fry on both sides for 3-4 minutes over medium heat. Serve fritters immediately.