Cold Soup on Bread Kvass (Okroshka)
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Cold Soup on Bread Kvass (Okroshka) – cold soup based on bread kvass, with the addition of vegetables and boiled meat. Sometimes okroshka is prepared with the addition of radish.
Recipe Ingredients
Cooking Recipe
For the okroshka cold soup recipe, prepare kvass in advance or buy it.
Cut peeled and boiled potatoes, boiled meat, fresh cucumbers into small cubes or strips.
Boil the eggs, cut the egg white, grind the yolks with 1 tablespoon of sour cream, salt, sugar, mustard and dilute with kvass.
Add chopped potatoes, meat, cucumbers and egg white to the prepared mixture. Mix everything well. When serving in okroshka add sour cream and chopped greens.