Cold Soup on Bread Kvass (Okroshka)

Cold Soup on Bread Kvass (Okroshka) – recipe with photo, Russian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 serving

Russian food

Cold Soup on Bread Kvass (Okroshka) – cold soup based on bread kvass, with the addition of vegetables and boiled meat. Sometimes okroshka is prepared with the addition of radish.

Cold Soup on Bread Kvass (Okroshka) Ingredients

Cold Soup on Bread Kvass (Okroshka) Recipe


For the okroshka cold soup recipe, prepare kvass in advance or buy it.


Cut peeled and boiled potatoes, boiled meat, fresh cucumbers into small cubes or strips.


Boil the eggs, cut the egg white, grind the yolks with 1 tablespoon of sour cream, salt, sugar, mustard and dilute with kvass.


Add chopped potatoes, meat, cucumbers and egg white to the prepared mixture. Mix everything well. When serving in okroshka add sour cream and chopped greens.

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