"Cold Dog" cake
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 6-8 servings
German food
"Cold Dog" cake – easy recipe for a cake of German cuisine, making a cake from cookies. This cake can be prepared in advance, wrapped in foil and refrigerated. So he can stand for a week.
«Cold Dog» Cake Ingredients
«Cold Dog» Cake Recipe
The recipe for «Cold Dog» Cake is very simple. Melt the butter, and then cool.
Brew the coffee while it is hot, add cocoa powder and mix well so that there are no lumps left.
Use a mixer to beat eggs and sugar until fluffy white foam. Add brewed coffee with cocoa powder, ghee to the eggs and sugar and beat everything well into a homogeneous mass.
Line the rectangular shape with foil or parchment. Put a layer of cookies on the bottom of the mold, then a layer of cream, and so on, until the food runs out.
The last should be a layer of cream. Put the prepared cake in the refrigerator for 3-4 hours, and it is even better to cook this cake in the evening. When «Cold Dog» Cake is completely frozen, it must be removed from the mold and cut into slices approximately 1 cm thick.
