Cold Borscht with Kefir
Cold borscht with kefir – a Belarusian cuisine recipe, with the appearance of the first vegetables, you can cook a light borscht on kefir. Kefir must first be mixed with water to make the borsch more liquid. You can add any greens to kefir borsch – dill, parsley or cilantro. You can use assorted greens, it’s even tastier. To make the kefir borscht more saturated, put it in the refrigerator for 15 minutes before serving.
Cold borscht with kefir ingredients
Cold borscht with kefir recipe
To cook a Belarusian cuisine recipe borscht with kefir, mix boiled water with kefir, salt and pepper.
Cut the boiled beets into strips, wash the fresh cucumbers and cut into slices, finely chop the greens. Boil the eggs.
Add prepared vegetables and herbs to kefir and mix everything. When serving on a plate with kefir borscht put a slice of boiled egg and a spoonful of sour cream.