Cold Borscht with Kefir

Cold borscht with kefir – recipe with photo, Belarusian cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Simple recipe

Recipe yield: 4 servings

Belarusian food

Cold borscht with kefir – a Belarusian cuisine recipe, with the appearance of the first vegetables, you can cook a light borscht on kefir. Kefir must first be mixed with water to make the borsch more liquid. You can add any greens to kefir borsch – dill, parsley or cilantro. You can use assorted greens, it’s even tastier. To make the kefir borscht more saturated, put it in the refrigerator for 15 minutes before serving.

Cold borscht with kefir ingredients

Cold borscht with kefir recipe

Breeding kefir for borscht
1

To cook a Belarusian cuisine recipe borscht with kefir, mix boiled water with kefir, salt and pepper.

Cutting vegetables and herbs for borsch
2

Cut the boiled beets into strips, wash the fresh cucumbers and cut into slices, finely chop the greens. Boil the eggs.

Mixing the ingredients of borscht with kefir
3

Add prepared vegetables and herbs to kefir and mix everything. When serving on a plate with kefir borscht put a slice of boiled egg and a spoonful of sour cream.

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