Cold Beetroot Soup (Hladnik)
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 2 l
Belarusian Food Recipes
Cold Beetroot Soup (Hladnik) – a recipe for Belarusian cuisine, hladnik is cooked on beet kvass, sometimes beet tops are added to it.
Cold Beetroot Soup (Hladnik) Ingredients
Cold Beetroot Soup (Hladnik) Recipe
1
For the beetroot soup recipe, boil the eggs, peel and cut into two halves. Boil the beets, let cool, peel and cut into strips. In cold kvass, add beets, cucumbers cut into strips or slices, finely chopped greens and salt.
2
When serving on a plate with beetroot soup put half a boiled egg. If desired, beet kvass can be diluted with cold sparkling water.
