Chicken with Olives and Peppers

rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 6 servings

Greek Food Recipes

Chicken with olives and peppers – a Greek cuisine recipe, in this recipe it is not necessary to use whole chicken, you can use legs, thighs or wings.

Chicken with olives and peppers ingredients

Chicken 1 pcs

Bell pepper 4 pcs

Olives 250 g

Tomatoes 3 pcs

Onion 2 pcs

Red wine 250 g

Olive oil 2 tbsp

Thyme 1 pinch

Ground black pepper

Salt

Chicken with olives and peppers recipe

For the Chicken with Olives and Peppers Greek recipe, heat the olive oil in a deep frying pan and fry the chicken in it for 10 minutes.

Peel the onion and chop finely. Cut the pepper in half, remove the seeds and cut into small pieces. Then add chopped onions, peppers, olives, mix and fry for another 5 minutes over medium heat, stirring occasionally.

Scald the tomatoes with boiling water, remove the skin and cut into small pieces. Add wine, tomatoes, thyme, salt, pepper to the pan to the chicken, mix, cover and simmer over low heat for 30-40 minutes.