Chicken with Olives and Peppers
Chicken with olives and peppers – a Greek cuisine recipe, in this recipe it is not necessary to use whole chicken, you can use legs, thighs or wings.
Chicken with olives and peppers ingredients
Chicken with olives and peppers recipe
For the Chicken with Olives and Peppers Greek recipe, heat the olive oil in a deep frying pan and fry the chicken in it for 10 minutes.
Peel the onion and chop finely. Cut the pepper in half, remove the seeds and cut into small pieces. Then add chopped onions, peppers, olives, mix and fry for another 5 minutes over medium heat, stirring occasionally.
Scald the tomatoes with boiling water, remove the skin and cut into small pieces. Add wine, tomatoes, thyme, salt, pepper to the pan to the chicken, mix, cover and simmer over low heat for 30-40 minutes.
Chicken with Olives should be served hot, sprinkled with the sauce formed after stewing.