Chicken Legs in Honey Sauce

Chicken legs in honey sauce – recipe with photos, Jewish cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

Jewish food

Chicken legs in honey sauce – a Jewish cuisine recipe, for baking the legs, you can use both foil and a baking sleeve. These legs are cooked for any holiday, especially for the new year (Rosh Hashanah).

Chicken legs in honey sauce ingredients

Chicken legs in honey sauce recipe

Pickled chicken legs
1

For a Jewish food recipe, chicken legs in honey sauce, combine honey with olive oil, balsamic vinegar and mustard. Put chicken legs in the marinade, mix and leave to marinate.

Chicken legs on a baking sheet
2

After 2-4 hours, put the legs in one layer on a prepared baking sheet. It is not necessary to cover with paper or grease the baking sheet.

Half cooked chicken legs
3

Cover the marinated legs with foil and place in an oven preheated to 220°C (430°F) for 40 minutes.

Chicken legs in honey sauce
4

After that, open the foil, put it back in the oven and let legs lightly brown for 15 minutes. Chicken legs in honey sauce can be served with boiled rice.

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