Chicken Chanfayna

Chicken chanfayna – recipe with photo, Spanish cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Spanish food

Chicken chanfayna – a traditional Spanish food recipe made from chicken fillet with the addition of dry white wine. Chicken liver chanfayna is also prepared. Chanfayna is served with vegetables.

Chicken chanfayna ingredients

Chicken chanfayna recipe

Chicken fillet cut into strips
1

To cook a chanfayna recipe, chicken fillets must be washed and boiled with wine, salt and pepper. Cut the boiled fillet into strips.

Onions and two kinds of peppers in a pan
2

Chop the onion, garlic and pepper and fry in vegetable oil.

Chicken fillet in breadcrumbs
3

Breaded the fillet in breadcrumbs and put on lightly fried vegetables.

Chicken chanfayna
4

Stir and pour in 100 ml of chicken broth after 5 minutes. Simmer for another 5 minutes, stirring occasionally. When chanfayna is ready to pepper and sprinkle with finely chopped herbs.

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