Chicken Chanfayna
Cooking time: 1 h
Difficulty: Medium recipe
Recipe yield: 4 servings
Spanish Food Recipes
Chicken chanfayna – a traditional Spanish food recipe made from chicken fillet with the addition of dry white wine. Chicken liver chanfayna is also prepared. Chanfayna is served with vegetables.
Chicken chanfayna ingredients
- Chicken breast 500 g
- Bell pepper 1 pcs
- Onion 1 pcs
- Garlic 2 cloves
- Dry white wine 40 ml
- Breadcrumbs 20 g
Chicken chanfayna recipe
To cook a chanfayna recipe, chicken fillets must be washed and boiled with wine, salt and pepper. Cut the boiled fillet into strips.
Chop the onion, garlic and pepper and fry in vegetable oil.
Breaded the fillet in breadcrumbs and put on lightly fried vegetables.
Stir and pour in 100 ml of chicken broth after 5 minutes. Simmer for another 5 minutes, stirring occasionally. When chanfayna is ready to pepper and sprinkle with finely chopped herbs.
