Cheesecake with Quince

Cheesecake with quince – recipe with photo, Azerbaijani cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 6 servings

Azerbaijani food

Cheesecake with quince – Azerbaijani cuisine recipe, quince for a pie can be scrolled in a meat grinder or grated.

Cheesecake with quince ingredients

Cheesecake with quince recipe

Flour and butter crumbs
1

To prepare Azerbaijani cuisine recipe quince pie, grind flour with butter, half a glass of sugar, a pinch of salt and a baking powder. It should be crumbly crumb.

Cottage cheese with egg
2

In a separate bowl, mix mashed cottage cheese with eggs, remaining sugar and vanilla sugar. Mix everything until smooth.

Grated quince
3

Wash the quinces, cut into four parts and remove the seed core. Twist quince with peel in a meat grinder or grate.

Baking dish with dough on the bottom
4

Cover the baking dish with parchment or grease with butter, put half of the crumbly dough on the bottom and sides. Usually I use a shape of 20 cm in diameter, but this time I wanted a tall cake, and I used a shape of 14 cm.

Quince cake baking dish
5

Put the curd filling on the dough, then spread the quince evenly.

Baking dish with future pie
6

Cover with crumbs of the remaining dough. Place the cake in an oven preheated to 180°C (355°F) and bake for 35-40 minutes. Serve quince pie immediately after preparation, while it is warm, curd quince pie can be sprinkled on top of sugar powdery.

Recipes from the baking
Recipes that offers azerbaijani food