Champignon cream soup

Champignon cream soup – recipe with photo, french cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 3-4 servings

French food

Champignon cream soup – delicious, light soup with mushrooms. Chicken broth combined with mushrooms gives the soup a rich taste. And if you also use champignons with a brown hat, it will be the height of perfection.

Champignon cream soup ingredients

Champignon cream soup recipe

Champignons with a brown hat
1

The recipe for champignon cream soup is very simple. Rinse the champignons and cut into slices.

Butter in a frying pan
2

Lightly fry the flour in heated butter, then stir in the chicken broth. Mix well and bring to a boil over low heat.

Sliced champignons
3

As soon as everything boils, add 250 g of mushrooms and add lemon juice. When the mushrooms are cooked, mashed the soup with a blender.

Mushroom cream soup
4

Pour in the remaining raw mushrooms, pour in the cream, add salt, pepper, parsley, nutmeg. Let it brew mushroom soup covered for 15 minutes.

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