Cereal Quince Crumble

Cereal quince crumble – recipe with photo, English cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 2 servings

British food

Cereal quince crumble – English cuisine recipe, crumble is very good for breakfast. Crumble turns out pretty sweet, sour cream will help to balance the taste. Quince crumble can be prepared in the evening. Arrange everything in ceramic baking tins, cover with foil and place in the refrigerator, put in the oven and bake in the morning.

Cereal quince crumble ingredients

Cereal quince crumble recipe

Quince chopped with a jar of honey
1

To prepare English cuisine recipe quince crumble from a mix of cereals, wash the quince, peel, cut into 4 parts, remove the seeds and cut into slices.

A mix of cereal in a mortar
2

A mixture of flakes grate gently in a mortar, but not into powder.

A mixture of cereal, flour, sugar and ground cinnamon
3

Shredded cereal mixed with flour, vanilla sugar, honey and sugar. Chop butter and grind with a mixture of cereal.

Quince slices in a baking dish
4

Put quince slices in a baking dish measuring 20x20 cm. You can put the quince in ceramic molds, in which cramble will be served.

Quince crumble before baking
5

Cover with a mixture of cereal, smooth and put in an oven preheated to 180°C (355°F). Bake quince crumble for 15-20 minutes, after baking put on serving plates served with ice cream, sour cream or cream.

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