Carrot and Pea Salad

Carrot and Pea Salad – recipe with photo, Moroccan cuisine
rating: 4
wotes: 1

Cooking time: 40 minutes

Difficulty: Medium recipe

Recipe yield: 4 serving

Moroccan Food Recipes

Carrot and Pea Salad – a recipe for Moroccan cuisine, a light and simple salad made from very simple and quite affordable products. Such a salad can be prepared at any time of the year, since peas can be used not only fresh, but also frozen.

Carrot and Pea Salad Ingredients

Carrot and Pea Salad Recipe


For the Moroccan recipe carrot and pea salad, wash the carrots well, peel, cut into small cubes and boil until soft, then drain in a colander.


Peas for salad can be taken fresh or frozen. Pour water over the peas, salt and boil, and then, like carrots, they will be thrown into a colander. Combine boiled vegetables in a deep bowl.


Separately, prepare salad dressing, mix olive oil with vinegar, lemon juice, salt and pepper. Season the salad of carrots with peas, mix and refrigerate for 10-15 minutes. This salad goes very well with fish dishes, it can also be served as an independent dish.

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