Carrot and Pea Salad
Cooking time: 40 minutes
Difficulty: Medium recipe
Recipe yield: 4 serving
Moroccan Food Recipes
Carrot and Pea Salad – a recipe for Moroccan cuisine, a light and simple salad made from very simple and quite affordable products. Such a salad can be prepared at any time of the year, since peas can be used not only fresh, but also frozen.
Carrot and Pea Salad Ingredients
Carrot and Pea Salad Recipe
For the Moroccan recipe carrot and pea salad, wash the carrots well, peel, cut into small cubes and boil until soft, then drain in a colander.
Peas for salad can be taken fresh or frozen. Pour water over the peas, salt and boil, and then, like carrots, they will be thrown into a colander. Combine boiled vegetables in a deep bowl.
Separately, prepare salad dressing, mix olive oil with vinegar, lemon juice, salt and pepper. Season the salad of carrots with peas, mix and refrigerate for 10-15 minutes. This salad goes very well with fish dishes, it can also be served as an independent dish.
