Canned Vegetable Salad

Canned Vegetable Salad – recipe with photo, Moldavian cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Simple recipe

Recipe yield: 5 l

Moldavian food

Canned Vegetable Salad – recipe for cooking Moldovan cuisine, this recipe is designed for 10 half-liter cans. Vegetable salad for the winter is prepared very quickly. Before eating, canned vegetable salad is best placed in the refrigerator for cooling, and then transferred to a salad bowl and served as a side dish for the main dish. You can also sprinkle canned salad with fresh chopped herbs before serving.

Canned Vegetable Salad Ingredients

Canned Vegetable Salad Recipe

1

For a recipe for Moldovan cuisine, canned vegetable salad wash the bell peppers, cut off the stalk, remove the seeds and rinse with water.

2

Wash all vegetables for canned salad and cut into strips, sprinkle with pepper, salt and mix.

3

Wash, sterilize half-liter jars and put prepared vegetables for canned salad in them.

4

Add a teaspoon of vinegar, sugar and vegetable oil to each jar of salad. Cover and place jars with canned salad of vegetables sterilized in a bowl with water for 7-8 minutes.

5

After sterilization, roll up cans of canned salad with tin lids, turn the lid down, wrap and set aside for cooling, and then put it in the pantry for storage.

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