Candied Citrus Peels

Candied citrus peels – recipe with photo, Greek cuisine
rating: 4
wotes: 1

Cooking time: 3 h

Difficulty: Medium recipe

Recipe yield: 1 l

Greek Food Recipes

Candied citrus peels – Greek cuisine recipe, such sweets can be cooked from the peel of lemon, orange or grapefruit and served with tea. If you only have lemons or only oranges, it is perfectly okay to cook separately, but a more interesting flavor is obtained when using the rind of several citrus fruits.

Candied citrus peels ingredients

Candied citrus peels recipe

Remove the zest from citrus fruits

To cook a Greek cuisine recipe candied citrus peels wash well with a brush with warm water. Using a fine grater, remove a small layer from the zest of a whole orange, grapefruit and lemon.

Remove the rind from citrus fruits

After that, cut the citrus fruits in half, remove the slices, and cut the peel into petals. One fruit should have 6 identical petals.

Cut the citrus peels into pieces

The white part on the inside of the skin must be cut off so that approximately 2 mm remains. The peel should not be too thick, otherwise it will not be possible to fold normally and it will subsequently unfold.

Roll up citrus peels

The thin cut skin must be rolled up and secured with a toothpick. Pour the rolled peel with boiling water and set aside for a day to soften and remove the remnants of bitterness.

Pour water over citrus peels to remove bitterness

The next day, boil a thick syrup from water and sugar, and while it is still hot, put the peel into it, after removing the toothpicks. Leave everything as such for another day.

Boil citrus peels in syrup

On the third day of cooking, boil the peel in syrup with citric acid, lemon juice and honey. Simmer over very low heat until the citrus peel becomes transparent and sinks to the bottom of the syrup. For a more interesting flavor, add a cinnamon stick. Transfer the finished candied citrus fruits to a jar, cover and store in a cool dry place.

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