Cabbage Rolls with Vegetables and Rice

Cabbage Rolls with Vegetables and Rice – recipe with photo, Ukrainian cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 8-12 servings

Ukrainian Food Recipes

Cabbage Rolls with Vegetables and Rice – A simple and satisfying recipe for cabbage rolls from vegetables and rice. This recipe is often prepared during Lent and is also one of the twelve dishes for Christmas. Mushrooms can be replaced with any other mushrooms, you can also use dried mushrooms.

Cabbage Rolls with Vegetables and Rice Ingredients

Cabbage Rolls with Vegetables and Rice Recipe

Cabbage preparation

The recipe for stuffed cabbage with vegetables and rice is very simple. Cut the stalk from the cabbage. Boil water in a saucepan, salt, put cabbage in it and boil for several minutes. This will help to easily remove the leaves from the head. Cut off thick stems.

Sautéing onions and carrots

Peel the onion and cut into half rings, grate the carrots on a coarse grater. Stew vegetables in a pan with vegetable oil.

Boiled rice

Boil rice in salted water until half cooked. Rice should be fluffy.

Stewed champignons

Fry the mushrooms in a separate pan. Separate the stems of the mushrooms first. Finely chop and fry. Cut the caps into strips, add to the legs and simmer until tender.

Vegetable stuffing for cabbage rolls

Mix rice with vegetables and mushrooms, salt, pepper and mix.

Vegetable stuffing in cabbage leaf

Put a small amount of vegetable filling on a cabbage leaf and roll up an envelope.

Cabbage rolls in tomato sauce

Put the prepared stuffed cabbage into a baking dish. Mix the tomato paste with water, salt, pepper and pour the cabbage rolls with the sauce. Add bay leaf and place in preheated oven at 180 degrees for 1 hour.

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