Bushe Nut Cake

Bushe Nut Cake – recipe with photo, baking
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 10 pcs.

Bushe Nut Cake – a recipe for a biscuit cake, which consists of two parts-flat cakes. Cakes are smeared with marmalade with nuts. Topped with warm apricot jam. Chopped nuts and grated chocolate. This recipe makes 10 cakes. If you bake cakes in a silicone mold, then after they need to be cut in half lengthwise, smear with the filling and connect. It's easier than looking for a match for each tortilla.

Bushe Nut Cake Ingredients

Bushe Nut Cake Recipe

Egg yolks with sugar

For the Bushe Hazelnut Cake recipe, separate the whites from the yolks. Beat the yolks with a small amount of sugar into a thick, viscous light mass.

Egg whites with sugar

Whisk the egg whites until stiff peaks form, continuing to beat, add the remaining sugar.

Biscuit dough

Gently mix the whites with the yolks, add the sifted flour and gently knead the dough. Transfer the finished dough for cakes into a bag, cut off the tip and deposit round blanks on paper in the amount of 20 pieces.

Halves of a cake

Bake a biscuit in an oven preheated to 180-190 degrees for 20-25 minutes. Cool the finished cakes and stand for 3-4 hours.

Cake in a silicone mold

You can bake cakes in a silicone mold. That way the cakes will all be the same.

Bush cake

Disassemble the aged cakes in pairs. Grind apricot jam into a homogeneous mass and heat. Dip the top in hot jam, and then sprinkle with chopped nuts. Mix marmalade with nuts and spread them on the bottom cake. Connect the cakes and decorate cake with grated chocolate.

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