Buns with Cheese for Beer

Buns with Cheese for Beer – recipe with photo, german cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

German food

Buns with Cheese for Beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer. It is good to use flavored cheese. When forming the buns, the edges should be pinched very well, otherwise the cheese will flow out.

Buns with Cheese for Beer Ingredients

Buns with Cheese for Beer Recipe

Pie dough

The recipe for beer cheese buns is very simple. Dissolve yeast in warm water, add softened butter, sugar and salt. Mix everything and gradually add the sifted flour, leaving one tablespoon for kneading. Remove the dough in a warm place for 1.5 hours.

Pie dough balls

Once the dough has risen, turn it out onto a cutting board dusted with flour. Divide the dough into small pieces, approximately 16 pieces. Roll the pieces into balls, cover and set aside for 15-20 minutes.

Grated cheese and chopped tomatoes

While the dough is rising, you can work on the filling. Grate the cheese on a coarse grater, cut the tomatoes in half, and then thinly slice.

Stuffing for pies for beer

Make a cake out of the risen ball of dough. Separate 2/3 cup from the cheese and set the rest aside for later use. Put a small amount of grated cheese and a slice of tomato on the tortilla. Connect the edges and form buns.

Pies smeared with egg yolk

Line a baking sheet with parchment paper and place the prepared buns on it, seam side down. Let the buns stand for 15 minutes, and then brush with beaten egg.

Пироги к пиву

Выпекать булочки при 220 градусах в течении 25 минут. Готовые булочки вынуть из духовки и сразу же посыпать оставшимся тертым сыром.

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