Brandenburg Cheese Salad
Cooking time: 30 minutes
Difficulty: Medium recipe
Recipe yield: 2 servings
German food
Brandenburg Cheese Salad – a recipe for German cuisine, it is better to take sweet and sour apples for salad.
Brandenburg Cheese Salad Ingredients
- Parmesan cheese 200 g
- Apples 1 pcs
- Pears 1 pcs
- Mayonnaise 2 tbsp
- Yogurt 2 tbsp
- Mustard 1 tbsp
- Lemon juice 1 tbsp
Brandenburg Cheese Salad Recipe
For the Brandenburg cheese salad according to a German recipe, wash the apple and pear, remove the skin and seeds, then cut into thin sticks.
In a separate bowl, mix mayonnaise, yogurt, mustard and lemon juice. Beat everything thoroughly, add sugar and salt to taste. Grate cheese and mix with dressing and chopped fruit.
Let the salad infuse in a cool place for 20-30 minutes. Before serving, spread cheese salad into bowls, sprinkle with chopped almonds, you can also decorate the salad with grated parmesan.
