Boiled Potatoes with Nuts
Cooking Time:
45 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
45 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.
Cooking Recipe
The recipe for Georgian cuisine boiled potatoes with nuts is very simple. Wash potatoes and boil in their skins. When potatoes are cooked, peeled and cut into cubes.
Add finely chopped onion and vinegar to potatoes. In a mortar, crush the nuts with herbs, pepper and salt. Mix crushed nuts with potatoes, let potato salad infuse, and you can serve.