Boiled Potatoes with Nuts

Boiled potatoes with nuts – recipe with photo, Georgian cuisine
Rating: 4.8 Votes: 14
Cooking Time:
45 min.
Recipe Yield:
4 servings
Difficulty:
Medium recipe

Boiled potatoes with nuts – a recipe for Georgian cuisine, spices and nuts, it is advisable to grind in a mortar.

Recipe Ingredients

Cooking Recipe

The recipe for Georgian cuisine boiled potatoes with nuts is very simple. Wash potatoes and boil in their skins. When potatoes are cooked, peeled and cut into cubes.

Add finely chopped onion and vinegar to potatoes. In a mortar, crush the nuts with herbs, pepper and salt. Mix crushed nuts with potatoes, let potato salad infuse, and you can serve.