Bohemian Eggplant

Bohemian eggplant – recipe with photo, French cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

French food

Bohemian eggplant – French cuisine recipe, tender eggplants with crispy cheese crust, what could be better.

Bohemian eggplant ingredients

Bohemian eggplant recipe

Finely chopped tomatoes, onion and garlic
1

For Bohemian eggplant recipe, finely chop the onion and garlic. Cut the peel from the tomatoes, remove the seeds and liquid and chop finely.

Peeled eggplant in a pan
2

Cut off the peel from the eggplant and cut into slices, not thin, about 1.5 cm. Pour olive oil into the pan, not all at once, adding a little while frying. Place the eggplants in a frying pan and fry on both sides until golden brown. Transfer the fried eggplants to a plate with a paper towel and season with salt and pepper.

Finely chopped onion in a skillet
3

After frying the eggplant, drain the excess oil, leave about 3 tbsp. Pour the onion into a preheated pan with oil, and after it becomes transparent add tomatoes and garlic.

Onions and tomatoes are fried with bay leaves
4

Mix everything well, add bay leaf, thyme, herbs, ground pepper and salt.

Eggplant in a frying pan with tomatoes
5

After 10 minutes, put the eggplants in a pan with the onions and tomatoes, mix and cook for another 10 minutes.

Eggplant in a baking dish
6

Smear a baking dish with butter, put the contents of a frying pan in a baking dish and smooth. Grate the cheese and sprinkle in an even layer.

Bohemian eggplant
7

Put small pieces of butter on top of the cheese. Prepared forms with eggplant under a well-heated grill for 10-15 minutes, until the cheese is browned, and then immediately serve.

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