Bohemian Eggplant

Bohemian eggplant – recipe with photo, French cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Medium recipe

Recipe yield: 4 servings

French food

Bohemian eggplant – French cuisine recipe, tender eggplants with crispy cheese crust, what could be better.

Bohemian eggplant ingredients

Bohemian eggplant recipe

Finely chopped tomatoes, onion and garlic

For Bohemian eggplant recipe, finely chop the onion and garlic. Cut the peel from the tomatoes, remove the seeds and liquid and chop finely.

Peeled eggplant in a pan

Cut off the peel from the eggplant and cut into slices, not thin, about 1.5 cm. Pour olive oil into the pan, not all at once, adding a little while frying. Place the eggplants in a frying pan and fry on both sides until golden brown. Transfer the fried eggplants to a plate with a paper towel and season with salt and pepper.

Finely chopped onion in a skillet

After frying the eggplant, drain the excess oil, leave about 3 tbsp. Pour the onion into a preheated pan with oil, and after it becomes transparent add tomatoes and garlic.

Onions and tomatoes are fried with bay leaves

Mix everything well, add bay leaf, thyme, herbs, ground pepper and salt.

Eggplant in a frying pan with tomatoes

After 10 minutes, put the eggplants in a pan with the onions and tomatoes, mix and cook for another 10 minutes.

Eggplant in a baking dish

Smear a baking dish with butter, put the contents of a frying pan in a baking dish and smooth. Grate the cheese and sprinkle in an even layer.

Bohemian eggplant

Put small pieces of butter on top of the cheese. Prepared forms with eggplant under a well-heated grill for 10-15 minutes, until the cheese is browned, and then immediately serve.

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