Beet Kvass

Beet Kvass – recipe with photo, Russian cuisine
rating: 4
wotes: 1

Cooking time: 30 minutes

Difficulty: Medium recipe

Recipe yield: 2 l

Russian food

Beet Kvass – a recipe for a drink of Russian cuisine, beetroot kvass is very healthy, you can drink it, or you can make beetroot soup (cold soup) from it.

Beet Kvass Ingredients

Beet Kvass Recipe

1

For the Russian recipe for beet kvass, peel the beets, finely chop or grate.

2

Pour the crushed beets with water, add sugar, bread, cover with gauze and set aside for fermentation for 3 days.

3

For beet kvass, it is better to take red, without streaks, sweet beets. Otherwise, it is necessary to increase the amount of sugar added to beet kvass and add a small amount of yeast to the kvass.

4

After three days, strain kvass, bottle, cork and refrigerate.

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