Beef Stew in a Pot

Beef Stew in a Pot – recipe with photo, Chinese cuisine
rating: 4
wotes: 1

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 4 servings

Chinese food

Beef Stew in a Pot – the recipe for cooking Chinese cuisine, oddly enough, but this name has a very famous soup in China. This soup is served at the very end at state receptions. Beef stew in a pot is surprising not only in its name, but also in its preparation - do not think that it is cooked in a pot, cook the beef stew in a deep frying pan or saucepan, and after that it is transferred to a pot, cooked in a double boiler and served.

Beef Stew in a Pot Ingredients

Beef Stew in a Pot Recipe

Beef and carrots
1

For a Chinese recipe, Pot Beef Stew Wash meat and carrots and cut into small cubes.

Beef and carrots on a wooden spoon
2

Pour water into a saucepan and put on fire, put the chopped meat into the water, pour in rice wine (1 tablespoon) and cook over high heat until foam appears. Skim off the foam, reduce heat and cook for another 5 minutes. Add chopped carrots to the meat.

Beef and carrots in a sieve
3

Stir, cook for another 2-3 minutes and put in a colander, we do not need broth - you can pour it out.

Champignons cut into wedges
4

Wash medium-sized champignons and cut into quarters.

Green onions and ginger
5

Wash green onions, shake off excess water. Peel the ginger. Finely chop the green onion and ginger.

Green onions and ginger in a pan
6

Heat vegetable oil in a frying pan, put finely chopped onion and ginger, mix, and after 1-2 minutes add tomato sauce.

Meat and vegetables in tomato sauce
7

Then put the boiled meat with carrots, the remaining rice wine and water, salt, sugar, and ground pepper in the pan. Simmer the soup over medium heat for 20-25 minutes.

Mushrooms with vegetables in tomato sauce
8

Add mushrooms to beef stew, stir, add starch diluted in water, stir again and remove from heat. Put the stewed beef and mushrooms in a pot; for flavor, you can pour a tablespoon of wine on the bottom of the pot. Cover the pot tightly with a lid and put in a double boiler for 20-40 minutes. Thick soup with tender and juicy beef meat is ready and can be served.

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