Beans in Tomato Paste

Beans in tomato - recipe with photo, main course
Rating: 4.9 Votes: 9
Cooking Time:
2 hours
Recipe Yield:
4 servings
Difficulty:
Medium recipe

Beans in tomato - a recipe for the main course, it is not necessary to soak the beans overnight, it will last for 3-4 hours. This recipe is great for a snack. You can take it with you to nature.

Recipe Ingredients

Cooking Recipe

For the recipe beans in tomato, wash the beans, cover with cold water and let them swell. After 3-4 hours, when the beans swell, drain the water, pour the beans with fresh water and put to boil over medium heat. When the beans are cooked, drain the water.

Peel the onion, chop finely and fry in vegetable oil.

Combine onions with beans, add tomato paste, salt and pepper, stir and heat over low heat for 7-10 minutes.

Beans in tomato paste can be served either warm or cold.