Apricot Jam with Whole Apricot Halves
Cooking Time:
1 hour 30 min. Recipe Yield:
1,5 l Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
1,5 l Difficulty:
Medium recipe
Apricot jam with whole apricot halves – apricot jam recipe, so that apricot jam does not sour and ferment, you need to use the same amount of sugar as apricots. Well, in order for the jam to remain in whole halves, the apricots need to be chosen that are not too ripe, dense, and you need to cook apricot jam not at one time, but in several stages.
Cooking Recipe
After cooling down, put the apricot jam on medium heat and boil again for 15 minutes, do this one more time. When cooking, foam will appear, it must be removed. Transfer the finished apricot jam with whole apricot halves into sterilized jars and seal.