Apricot compote – food preservation recipe for the winter. Apricots for compote are best chosen with green, firm. Having divided into halves and removed the seeds, the apricots must be very tightly packed in jars. This compote is further used for making fillings in pies, for preparing various desserts and drinks.
Apricot compote ingredients
Apricot compote recipe
Cover the jars with apricots and syrup with lids and sterilize. Sterilize 0.5 L – 10 minutes, 1 L – 12 minutes, 3 L – 25 minutes. After sterilization, the jars with apricot compote immediately seal.