Apple Punch

Apple Punch (Apfelpunsch) – recipe with photo, German cuisine
rating: 4
wotes: 1

Cooking time: 20 minutes

Difficulty: Medium recipe

Recipe yield: 6-8 servings

German food

Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.

Apple Punch Ingredients

Apple Punch Recipe

Apple juice with lemon and cloves

For the German apple punch recipe, the lemon must be peeled and disassembled into wedges. Pour apple juice and water into a deep saucepan, bring to a boil.

Cooking apple punch

When the juice with water begins to boil, add lemon, cinnamon and cloves. Mix everything, remove from heat, cover and let it brew. When the apple punch is infused, you can serve it. Serve the apple punch warm.

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