Appetizer with Fish and Cheese

Appetizer with Fish and Cheese – recipe with photo, German cuisine
Rating: 4.3 Votes: 28
Cooking Time:
40 min.
Recipe Yield:
4 servings
Difficulty:
Medium recipe

Appetizer with Fish and Cheese – a recipe for German cuisine sandwiches, the fish can be laid out in slices or pre-mashed with a fork, and then put on bread.

Recipe Ingredients

Cooking Recipe

For a recipe for German cuisine appetizer with fish and cheese, you need to take canned herring or mackerel in tomato. Mix tomato sauce from a jar with grated cheese. Spread the butter on the bread, lay out the pieces of fish and cover with a mixture of sauce and cheese.

Put the sandwiches on a baking sheet and bake under the grill for 10 minutes. Transfer the finished appetizer with fish and cheese to a prepared dish, sprinkle with finely chopped green onions and serve.