Beijing pork and vegetable dumplings (Shui Jiao) – recipe for a real delicacy from China.
Recipes with Whole Grain Flour
Whole grain flour – flour obtained by grinding wheat grains without further separation into different fractions. Whole grain flour contains all the particles obtained by grinding the grain, it is not sifted or refined. Whole grain flour is considered more useful, the use of such flour in baking allows you to get a more interesting taste of bread and other flour products.