Watermelon – recipe ingredient

Watermelon (lat. Citrúllus lanátus) – an annual herbaceous plant, gourds. The fruits of the watermelon are usually spherical in shape, with red flesh and a dense peel, which is most often covered with stripes of different shades of green. A ripe watermelon has a very tender and sweet flesh; watermelon is usually eaten raw, and they also salt, pickle or cook various recipes.

Recipes that use watermelon