Water chestnut

Water chestnut – recipe ingredient

Water chestnut – it’s a sweet swamp, the edible part of which is tubers, which are under water in the silt. Chestnut is widespread in China and a number of eastern and Asian countries. In cooking, a variety of dishes are prepared from water chestnut, chestnut is used both in whole and in crushed form. Also, the chestnut is ground into flour from which special pies and desserts are prepared.

Recipes that use water chestnut