Viburnum – recipe ingredient

Viburnum - the fruits of the plant viburnum that you can eat, viburnum is used as a food product and as a means of traditional medicine. Viburnum has a bitter taste, but after frost, the bitterness disappears. Viburnum is used to make liquors, tinctures, wine, juice, jelly and jelly, viburnum is used as a filling for pies, viburnum berries are used to make seasonings and sauces for meat dishes, and much more. Viburnum seeds are sometimes used instead of coffee.

Recipes that use viburnum