Tomato paste

Tomato paste – recipe ingredient

Tomato paste - concentrated tomato puree from a mass of crushed and mashed tomatoes. Tomato paste is produced by evaporating the liquid, after which 20-40% solids remain in the tomato puree. Tomato paste was invented in Italy, and then began to be made all over the world because of the convenience of storage and use of various dishes and sauces in recipes.

Recipes that use tomato paste