Recipes with Thyme

Thyme – recipe ingredient

Thyme (lat. Thýmus) - a plant containing a large amount of essential oils, due to which it is used, including in cooking, as a spice. Thyme is a spice that is part of many recipes for dishes of national cuisines, thyme is used in preservation and in the manufacture of drinks. Thyme is part of the famous spice mix called Provence herbs.

Chicken Soup with Leek

Chicken soup with leek – a recipe for Scottish cuisine, prunes give the soup an interesting and rich taste.

Christmas Turkey

Christmas turkey – usually use hybrid of a chicken and the domestic turkey or a large broiler chicken.

Red Wine Poached Pears

Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.

Bacon-Wrapped Quail

Bacon-wrapped quail – a French cuisine recipe, simple, and at the same time, very festive dish.

Traditional Irish Lamb Stew

Traditional Irish lamb stew - a British cuisine recipe, lamb, potatoes and onions, the simplicity of the dish and nothing more.

Garlic Beef

Garlic beef is a Chinese cuisine recipe, Garlic beef is a Guangdong cuisine recipe, this cuisine is very popular in China.

Pork Pate with Olives

Pork pate with olives - a recipe for French cuisine, an appetizer option for preparing pork dishes.