Tangerine – recipe ingredient

Tangerine – the fruit of the tangerine tree, the fruits are sweet in taste, both whole fruits and squeezed juice are used in food. In addition, tangerines are dried and dried. As a spice, it is used in the preparation of various sweet dishes, cookies, sauces, fish, poultry, rice dishes, fruit salads and drinks. On Christmas and New Year holidays they are an integral part of the table.

Recipes that use tangerine