Soybean sprouts

Soybean sprouts – recipe ingredient

Soybean sprouts - a product obtained by germinating soybeans. The benefits of sprouted soybeans are invaluable; these are trace elements, fiber, and vitamins. Soy is germinated very easily, in the warm season it will take 4-5 days, and in the cold 6-7 days. The only difficulty, soybeans need to be washed throughout the entire period once a day. A lot of dishes are prepared from germinated soy, it is especially popular in China, Japan, Korea and a number of other countries.

Recipes that use soybean sprouts