Recipes with Sorrel

Sorrel – recipe ingredient

Sorrel is widely used in cooking - sorrel is included in the recipes of dishes of many cuisines of the world. Sorrel is consumed both fresh and canned, pickled, sorrel can also be used in dried form. Borsch is cooked from sorrel, sorrel is used to make pies, sorrel is added to salads and other dishes, sorrel is used to cook sauces and much more.

Green soup with beef – recipe with photo, Georgian cuisine
Green Soup with Beef

Green soup with beef – Georgian cuisine recipe, the soup is very light, as it is cooked without adding potatoes.

Dovga – recipe with photo, azerbaijani cuisine
Dovga

Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, dovga is a cold summer soup cooked from kefir and herbs.

Green borscht – recipe with photo, Ukrainian cuisine
Green Borscht

Green borscht (sorrel soup) – a Ukrainian cuisine recipe, a green borscht is cooked from beef broth with the addition of fresh or canned sorrel.

Sorrel for the winter – recipe with photo, canning
Sorrel for the Winter

Sorrel for the winter – recipe for cooking for the winter, a very easy way to prepare a product, probably the easiest.

Sorrel and leek soup – recipe with photo, english cuisine
Sorrel and Leek Soup

Sorrel and leek soup – рецепт английской кухни, подают суп-пюре в горячем виде со сливками.

Cold sorrel soup – recipe with photo, Jewish cuisine
Cold Sorrel Soup

Cold sorrel soup – a dish of Jewish cuisine, a simple and light summer soup seasoned with sour cream if desired.