Soft cheese

Soft cheese – recipe ingredient

Soft cheese is a type of cheese that is made from pasteurized milk with bacterial starter cultures and cheese mold. Soft cheeses are reheated and pressed, soft cheeses have a delicate texture and a special aroma. Soft cheeses include Camembert, Roquefort, Adyghe, creamy and many others, soft cheese is used in various recipes of dishes of many cuisines of the world.

Recipes that use soft cheese