Recipes with Soft Cheese

Soft cheese – recipe ingredient

Soft cheese is a type of cheese that is made from pasteurized milk with bacterial starter cultures and cheese mold. Soft cheeses are reheated and pressed, soft cheeses have a delicate texture and a special aroma. Soft cheeses include Camembert, Roquefort, Adyghe, creamy and many others, soft cheese is used in various recipes of dishes of many cuisines of the world.