Recipes with Shell Pasta

Shell pasta, one of the types of pasta, shells are cooked from flour of a larger grinding with the addition of eggs or egg powder, which significantly improve the elasticity of shells. If the shells are large, they are used for stuffing, while the medium-sized shells are used to cook side dishes, main course or salads. Small shells are mainly used for making soups, in some cases for the main dish. Small shells are very good to use in Italian dishes, where you need to combine pasta and rice.