Shallot – recipe ingredient

Shallot (Latin Allium ascalonicum) is one of the varieties of onions, a close relative of onions, but shallots differs from onions by the presence of several small onions. Shallots are grown mainly for greens, but shallots are also edible and have a peculiar taste. Shallots are used in many recipes of national cuisines of several countries.

Recipes that use shallot