Chicken liver mousse and fried apples - a recipe for French cuisine, delicate airy and aromatic chicken liver mousse, wine.
Recipes with Shallot
Shallot (lat. Allium ascalonicum) is one of the varieties of onions, a close relative of onions, but shallots differs from onions by the presence of several small onions. Shallots are grown mainly for greens, but shallots are also edible and have a peculiar taste. Shallots are used in many recipes of national cuisines of several countries.
