Sausages – recipe ingredient

Sausages are small-sized sausages in a shell made of natural gut, filled with raw minced meat with spices. Sausages can be pork, pork and beef, lamb or other types of meat. Sausages require heat treatment – sausages can be fried in a pan or grilled, sausages are also used as an ingredient in many recipes.

Recipes that use sausages