Rosemary (lat. Rosemary) is an evergreen shrub that reaches a height of 2 meters, the homeland of rosemary is the Mediterranean. Rosemary contains tannins, essential oils, bitterness, resins. Many countries use rosemary in cooking as a seasoning in the preparation of various dishes. Rosemary is added in the preparation of various recipes for salads, vegetable soups, in meat and fish dishes, in canned food, in sauces and marinades.