Rice flour is a type of flour made from rice grains. It differs from rice starch, which is usually obtained by soaking the rice in alkali. Such flour is often used in national cuisines of the countries of Southeast Asia: in Japanese, Korean, Thai, Vietnamese, Indian. Rice flour is also used as a thickener in foods that are stored chilled or frozen. Rice flour does not contain gluten, which is why foods and dishes for diabetics are prepared from it. Cakes, desserts are prepared from rice flour, one of which is Macaron cakes. But there is one small minus in this flour, it does not work with yeast, that is, it is impossible to cook the same bread..