Redcurrant – recipe ingredient

Redcurrant is a small shrub that gives berries of a bright red color, growing in clusters. Red currants are eaten fresh, and various jams, jams, jellies and other preparations are also prepared from red currants. In addition, red currant is used as raw material for the preparation of tinctures, liqueurs and other drinks, and is also part of the recipes of dishes from different cuisines of the world.

Recipes that use redcurrant