Red currant jam – food preservation recipe for the winter, you need to pour less sugar for jam than red currants.
Recipes with Redcurrant
Redcurrant is a small shrub that gives berries of a bright red color, growing in clusters. Red currants are eaten fresh, and various jams, jams, jellies and other are also cooked from red currants. In addition, red currant is used as raw material for the makind of tinctures, liqueurs and other drinks, and is also part of the recipes of dishes from different cuisines of the world.