Red lentils

Red lentils – recipe ingredient

Red lentils – one of the varieties of lentils. Red lentils boil faster and have no shell. Due to the rapid swelling, even in cold water, red lentils are often used in raw food dishes. Salads, bread rolls, etc. are prepared from it. In ordinary cooking, mashed potato soups, meatballs, meatballs, etc. are prepared from red lentils.

Recipes that use red lentils