Red fish

Red fish – recipe ingredient

Red fish - varieties of fish with red meat, red fish are such types of fish as salmon, sockeye salmon, salmon, salmon, chum salmon, trout, and pink salmon. Since ancient times, various varieties of sturgeon were called red fish in Russia, although it was not a red fish, and the name embodied its value and quality. Red fish in cooking is used mainly in fresh or salted form, entering into many recipes of national dishes.

Recipes that use red fish